INFO:

These noodles taste just like the restaurants! Recipe (1 serving) 1 bundle Korean udon (700 grams fresh wheat noodles) 2 tbsp peanut butter 1.5 tbsp soy sauce 1 tbsp Chinese black vinegar (any vinegar works) 2 cloves garlic 1u002F2 inch piece ginger 2 tbsp chili oil 1.5 tbsp sugar 1u002F4 tsp Sichuan chili powder (chili flakes works too) 3 tbsp noodle water